Dr. Jain Sapan B., Dr. Chawardol Seema G.
Professor in Kayachiktsa
Jupiter Ayurved College
Shankarpur, Nagpur
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Professor in Panchkarma
Jupiter Ayurved College
Shankarpur, Nagpur
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Abstract
In various chapters of Ayurvedic samhita an almost process of the digestion and metabolism of food was understood & explained by Acharyas. A careful and critical study of the original texts and the commentary of chakrapani- data shows that the knowledge of the physiology of digestion and already reached a high degree of development. According to the physiology of the Ayurveda Bhutagnis are the essential factors for the digestion and metabolism of five elemental (Panchbhutic) food stuffs. This study was done to ensure a proper understanding & appreciation of contribution made by Ayurveda in the field of intermediate, synthesis and maintenance of metabolism and the bearing they have on the practice of Kayachikitsa (Internal medicine) Those who are devoted to research in nutrition and metabolism must know the significant contribution made in this particular field by Ayurvedia.
REFERANCES
1. 1. Digestion and Metabolism in Ayurveda by C. Dwarakanath, Page 1, 2, 78, 79, 80, 122, Second Edition 1997 Published by Krishnadas Academy, Varanasai.
2. Susruta Samhita by Kaviraja Ambikadutta Shastri Part 1, 46/533, Page 290 Reprint 2012 Chaukhambha Sanskrit Sansthan Varanasi.
3. Pandit Vaidhya Lalchand Ashtang Hriday 1956 edition published by Motilal Banarasidas Varanasi Sharir Sthan 3/60 page 244.
4. Charak Samhita Chikitsa Ston 15/13 by Pt. Kasinath Sastri & Dr. Gorakhanath Chaturvedi Part II, Page No. 454 Reprint 1998 by Chaukhamba Bharati Academy Varanasi.
5. C. Dwarakanath Digestion and Metabolism in Ayurveda 2nd edition 1997 published by Krishnadas Academy, Varanasi p. 7,8, 79, 80.
6. C. Dwarakanath Digestion and Metabolism in Ayurveda 2nd edition 1997 published by Krishnadas Academy, Varanasi p. 122