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IJAHM Latest Issue IJAHM have published its latest issue Vol. 7 Issue 04 2017 published IJAHM Call For Paper invites paper from various Ayurveda & herbal Medicine for Volume 7 Issue 04 July-Aug. 2017 ...... Impact Factor : 4.415

Vidhya Unnikrishnan1, Nishteswar. K2, Patel B.R 3

Paper Index :

1Ph.D Scholar,Dept. of Dravyaguna, IPGT&RA, Jamnagar, Gujarat

2 Professor and HOD, Dept. of Dravyaguna, IPGT&RA, Jamnagar, Gujarat

3Asst.Professor, Dept. of Dravyaguna, IPGT&RA, Jamnagar, Gujarat

*Corresponding Author: Vidhya Unnikrishnan

Ph.D Scholar,Dept. of Dravyaguna, IPGT&RA, Jamnagar, Gujarat



 Rasa refers to the total subjective experience arising on placing any substance in the mouth. Rasa concept described is a pharmacodynamic principle and serves as a tool to explain panchabhoutic constitution of the drug.  A reputed formulation of Bhavaprakasha mentioned in hridroga adhikara is taken up to assess the rasa based on the lakshanas mentioned in classical ayurvedic texts. The formulation (2g) was administered to 30 participants and their responses after intake of the drug were recorded using a structured questionnaire. On analyzing the data it was found that the classical hridya yoga possesses katu rasa as the primary taste and tikta rasa as the secondary taste.



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8.      Subramani Parasuraman, Gan Siaw Thing, and Sokkalingam Arumugam Dhanaraj, Polyherbal formulation: Concept of ayurveda, Pharmacogn Rev. 2014 Jul-Dec; 8(16): 73–80.

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Crossref - DOI

DOI : 10.18535/ijahm

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