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Impact Factor : 4.415 ...... IJAHM Latest Issue IJAHM have published its latest issue Vol. 7 Issue 04 2017 published IJAHM Call For Paper invites paper from various Ayurveda & herbal Medicine for Volume 7 Issue 04 July-Aug. 2017

1Waghmare P. , 2Umarkar S. , 3Vyas D.

DOI : http://dx.doi.org/10.18535/ijahm/v7i4.21

1Associate Professor , Sanskrit Samhita Siddhanta Department, Government Ayurved College, Nagpur.

2Assistant Professor , Department of Kriya Sharir, Government Ayurved College, Nagpur. 

3Associate Professor Department of Kriya Sharir, Jupiter Ayurved Medical College, Nagpur.

ABSTRACT:

Today the whole world is suffering from many diseases related to changed food style and the ways of eating food. The symptoms and diseases like overweight, obesity and Diabetes mellitus are some of the tips of icebergs of diseases. Ayurveda faiths on food as the major drug of diseases, ‘Mahabheshaj.’ Solely food can cure diseases. But this food is to be cooked and consumed properly, even intake of food sometimes becomes a reason of diseases. So , each and every person  should understand the code and conducts of food cooking and  food eating. To cook food , to consume it is indeed a science.  It has to be followed. Vedas have great faith that Jatharagni residing in human body is the holy fire as that like yajna and aahar is havi which is to be offered to Jatharagni to maintain human body , mind and soul. For the nourishment of Saptadhatus of human body proper aahar be consumed. As proper and in quantity food gives strength and life to us and vice versa.  Charak Samhita plays a vital role in describing codes and conducts of food cooking and food eating which are the same authentic in today’s era also. 

Reference:

1.      Agnivesh , Charak , Drudhabala. Trisraieshaneeyamadhyay. In Chowkhambha Sanskrit Series Office , editor. Caraka Samhita. 6th ed. Varanasi: Chowkhambha Sanskrit Series Office; 1999. p. 219.

2.      vagbhat. Annarakshaadhyay. In Dr. Tripathi B. Ashtanghridayam. Delhi: Chaukhamba Sanskrit Pratisthan; 2014. p. 129.

3.      Agnivesh C,D. Annapanvidhimadhyay. In Sharma RK, Dash B. Caraka Samhita. 6th ed. varanasi: Chowkhamba Sanskrit Series Office; 1999. p. 564.

4.      Agnivesh CD. Vividhasheetpitiyamadhyay. In Sharma RK, Dash B. Caraka Samhita. 6th ed. Varanasi: Chowkhamba Sanskrit Series Office; 1999. p. 566.

5.      Agnivesh CD. VividhasheetpitiyamAdhyay. In Sharma RK, Dash B. Caraka Samhita. 6th ed. Varanasi: Chowkhamba Sanskrit Series Office; 1999. p. 574.

6.      Agnivesh C,D. Vividhaseetpitiyamadhyay. In Sharma RK, Dash B. Caraka Samhita. Varanasi: Chowkhamba Sanskrit Series Office; 1999. p. 565.

7.      Vrudhhajeevak. Yushnirdesheeyadhayay. In Tewari PV. Kasyapa Samhita. Varanasi: Chaukhamba Vishwabharati; 1996. p. 468.

8.      Agnivesh , Charak , Drudhabala. Rasaviman. In Sharma RK, Dash B. Caraka Samhita. Varanasi: Chowkhamba Sanskrit Series Office; 2000. p. 112.

9.      Agnivesh CD. Rasavimanadhyay. In Sharma RK, Dash B. Caraka Samhita. Varanasi: Chowkhamba Sanskrit Series Ofice; 2000. p. 123-127.

10.  Agnivesh C,D. Indriyopakramaniyamadhyay. In Sharma RK, Dash B. Caraka Samhita. 6th ed. Varanasi: Chowkhamba Sanskrit Series Office; 1999. p. 175.

11.  Agnivesh C,D. Rasavimanadhyay. In Sharma RK, Dash B. Caraka Samhita. 6th ed. Varanasi: Chowkhamba Sanskrit Series Office; 2000. p. 127-131.

12.  Agnivesh CD. Langhanbrumhaniyamadhyay. In Sharma RK, Dash B. Caraka Samhita. 6th ed. Varanasi: Chowkhamba Sanskrit Series Office; 1999. p. 392.

13.  Waghmare P. Ashtanghrudaypranit Aaharcharcha. In. Nagpur: Shri Renuka Prakashan; 2015. p. 29.

14.  Agnivesh , Charak , Drudhabala. Navegandharaniyamadhyay. In Sharma RK, Dash B. Caraka Samhita. Varanasi: Chowkhamba Sanskrit Series Office; 1999. p. 161.

15.  Savanur PV. Adaptation of Ashta Vidhi Vishesha Ayatana in Today's Life Style. International Journal of Applied Ayurved Research. 2015 July-Aug; II(II).

16.  Sharma D, Vishwakarma P. Scientific Explanation of Charak's Ahara-Vidhi Vidhan (Dietary Guidelines). International Ayurvedic Medical Journal. 2015 March; III(III).

17.  Singh A, Singh KB, Singh P, Sharma S. Ahara Vidhi (Dietetics) : Concepts of Food Intake In Ayurveda. Unique Journal of Ayurvedic And Herbal Medicines. 2015 July-August; III(IV): p. 47-53.


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DOI : 10.18535/ijahm

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