Synthetic Aspect of Metabolism in view of Panch Bhutagni

Published: Saturday, 13 September 2014 10:43 | Written by Super User | Print | Email | Hits: 9700

Dr. Jain Sapan B., Dr. Chawardol Seema G.

Professor in Kayachiktsa

Jupiter Ayurved College

Shankarpur, Nagpur

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Professor in Panchkarma

Jupiter Ayurved College

Shankarpur, Nagpur

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Abstract

In various chapters of Ayurvedic samhita an almost process of the digestion and metabolism of food was understood & explained by Acharyas. A careful and critical study of the original texts and the commentary of chakrapani- data shows that the knowledge of the physiology of digestion and already reached a high degree of development. According to the physiology of the Ayurveda Bhutagnis are the essential factors for the digestion and metabolism of five elemental (Panchbhutic) food stuffs. This study was done to ensure a proper understanding & appreciation of contribution made by Ayurveda in the field of intermediate, synthesis and maintenance of metabolism and the bearing they have on the practice of Kayachikitsa (Internal medicine) Those who are devoted to research in nutrition and metabolism must know the significant contribution made in this particular field by Ayurvedia.

REFERANCES

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