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*Prasad Kamleshwar ** Panigrahy Aruna Kumar *** Sharma Surendra Kumar ****Rai Pravin Kumar
*MD(Ayu) Roga &Vikriti Vigyan, Lecturer Dept.of Rog & vikriti vigyan J.D.Ayurvedic Medical college & Hospital, G.T.Road, Bhankari, Aligarh, U.P, India
**Ph.D,MD(Ayu), Samhitas ,Professor, Dept of Samhita-Sanskrit & Sidhhant, J.D.Ayurvedic Medical college & Hospital, GT Road, Bhankari, Aligarh, U.P, India
***Ph.D, MD (Ayu) Roga &Vikriti Vigyan, Associate Professor, Dept. of Rog & Vikriti Vigyan, National Institute of Ayurveda, Jaipur, Rajsthan, India
****MD(Ayu) Panchkarma, Lecturer Dept.of Panchkarma, J.D.Ayurvedic Medical college & Hospital, G.T.Road, Bhankari, Aligarh, U.P, India
*Corresponding Author:- Kamleshwar Prasad
Lecturer Dept.of Rog & vikriti vigyan J.D.Ayurvedic Medical college & Hospital, G.T.Road, Bhankari, Aligarh, U.P, India. Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
All most signs and symptoms of jaundice are much more similar to kamala ailment of ayurveda in various aspects. The classification of kamala is based on its origin and pathology. It is two types; Koshthashrit and shakhashrit. Koshthashrita kamala arises due to excess break down of erythrocytes, it is also called bahupitta kamala because increase the production of pitta. Second shakhashrita kamala arises due to intraheapatic cholestasis, here the cause kamala is only reduced the excretion of bilirubin, so called alp-pitta kamala. Both types of jaundice are very much close to the haemolytic and hepato-cellular jaundice of modern medical science.
The persons taking wholesome food do not suffer from disease caused by the same because the use of wholesome food alone is not able to avert the fear of all diseases as there are other etiological factors even except the use of unwholesome food. In case of due to certain reasons such as unwholesome articles are not equally deranging nor have the dosas equal strength , all persons also are not equally capable to resist the disease (have no equal immunity). Because the resistant of body against disease makes with several elements like prakriti, sara, sanghanan, ahar shakti. abhyaranana shakti, vyayamshakti, vaya, dehsa and kala etc.
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