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Dayani S1, Mistry I U, Skandhan K P*2
Department of Kaumarabrithya
Post graduate Institute for Ayurveda
Gujarat Ayurved University
Jamnagar 361 008
INDIA
*Department of Physiology
Shree MP Shah Medical College
Jamnagar 361 008
INDIA
Present Addresses:
1Department of PrasuthithanthraKaumarabrithya
Institute of Indigenous Medicine
University of Colombo
SRI LANKA
2Sree Narayana Institute of Medical Sciences
Chalakka
Ernakulam 683 594
Kerala
INDIA
Abstract
Choorna of several varieties of a single or more herbs is the choice of almost all Ayurvedic physicians. The method of preparation of Choorna is the discretion of physician or pharmacists. A standard method is not formulated till today for the preparation of Choorna. We propose a plan of study for standardization in preparation of Choorna. For the same purpose Atibala is preferred because the shrub is easily available in our area. All parts of it are to be studied for choorna. It grows full in less than three months time, it is flowering throughout the year. In this study albino rat is preferred for experiments
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