¹Bhatt Deepa, ²Julika, ³Rawat Sushma, ⁴Sharma Usha, ⁵Ahuja Meena

DOI : http://dx.doi.org/10.31142/ijahm/v9i5.01

¹Medical Officer, Nanital

²MD Scholar P.G. Deptt. Of Rasa Shastra and Bhaishajya kalpana Uttarakhand Ayurved University, Rishikul Campus

³Associate Professor P.G. Deptt. Of Rasa Shastra and Bhaishajya kalpana Uttarakhand Ayurved University, Rishikul Campus

⁴Associate Professor P.G. Deptt. Of Rasa Shastra and Bhaishajya kalpana Uttarakhand Ayurved University, Rishikul Campus

⁵Professor & H.O.D. P.G. Deptt. Of Rasa Shastra and Bhaishajya kalpana Uttarakhand Ayurved University, Gurukul Campus

*Corresponding Author- Julika 

MD. Scholar  P.G. Deptt. Of Rasa Shastra and Bhaishajya kalpana Uttarakhand Ayurved University, Rishikul Campus

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ABSTRACT

Ayurveda, the science of healthful living is most rational & scientific amongst the ancient systems of medicine, which has struck its deep & permanent roots in the minds of the people of this country about its capacity to provide effective cure for all types of diseases. Rasa-shastra is a branch, which deals with herbs, minerals and metals to produce the drugs with higher efficacy in lower doses with good palatability. Bhasmas are unique dosage form of Rasa-shastra. The selected work of Pravalpanchamrita rasa is the most significant contribution of ‘Yogratnakar’. All the constituents of Pravalpanchamrita rasa are from the marine origin. It is mainly used in Anaha, Gulma, Shwas, Kasa, Agnimandhya, Meha, Mutraroga and Grahani. This study includes the standardization of Pravalpanchamrita rasa with the help of ayurvedic analysis (panchendriya pariksha) & modern analysis (physico-chemical analysis). In this study, three samples of Pravalpanchamrita rasa will be prepared for analytical studies.

Keywords: Ayurveda, Bhasma, Pravalpanchamrita rasa, Standardization

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