*Kunal Gohil, P. K. Prajapati ¹, C. R. Harisha²

Paper Index :05.2015-xxxxxxx

* Lecturer, Department of R.S. & B.K., I.I.A.P.S., G.A.U., Jamnagar. ¹ Superior & Professor, Department of R.S. & B.K., I.P.G.T. & R.A., G.A.U., Jamnagar, ²  Head, Pharmacognosy, I.P.G.T. & R.A., G.A.U., Jamnagar.

*Address for correspondence:

Kunal M. Gohil

Lecturer,

Department of R.S. & B.K.,

I.I.A.P.S., G.A.U., Jamnagar. Gujarat, India 361008.

E-mail id: This email address is being protected from spambots. You need JavaScript enabled to view it.

Abstract

Medicinal plants are widely used by the traditional medical practitioners for curing various diseases in their day-to-day practice. Kharjura is one of the widely used drugs in Ayurveda. Its fruits are used in various diseases like Kshaya, Daha, Raktapitta, Murchha, Trishna, Shrama, Jwara, Swasa, Kasa, Madatyaya, etc. Present study highlights pharmacognostical difference between processed and fresh fruits of Kharjura.  Pharmacognostical results revealed that the presence of loosely arranged mesocarp, etc in fresh Kharjura while spiral vessels, fiber with acicular crystals, saccharine and tannin content, etc. in processed Kharjura.

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