^Back To Top

foto1 foto2 foto3 foto4 foto5


Impact Factor : 8.003 ...... IJAHM Latest Issue IJAHM have published its latest issue Vol. 14 Issue 06, Nov.-Dec. 2024 published IJAHM Call For Paper invites paper from various Ayurveda & herbal Medicine for Volume 14 Issue 06 Nov.-Dec..-2024

Kumari  R1*, Singh M2, Kotecha M3

Paper Index :

Corresponding Author :  *1Dr Rajesh Kumari, , Assistant Professor, Shiv Shakti Ayurvedic College, Bhikhi (Mansa)

Email-This email address is being protected from spambots. You need JavaScript enabled to view it.,

2Dr Manju Singh- Women Scientist, Department of Biochemical Engineering and Biotechnology, IIT Delhi, Hauz Khas, New Delhi-110016,

Email- This email address is being protected from spambots. You need JavaScript enabled to view it.,

 3Dr Mita Kotecha, Professor, H.O.D, Department of Dravyaguna Vigyan, National Institute of Ayurveda, Madhav Vilas, Amer Road, Jaipur.

This email address is being protected from spambots. You need JavaScript enabled to view it.,

Abstract

 Ayurveda emphasizes on preventive aspects rather than curative. Ayurveda has got three fold management of all diseases viz., Ahara (diet), Vihara (exercise) and Aushada (drug).  A properly selected diet and diet plan plays a critical importance in the management of any disease. There is a surge of oat cereal in market. Oat is a yavak, which is decribed under kudhanya varga in samhitas and nighantus. This papers reviews the botanical description of Jaii, its uses, action, pharmacological activities along with whole cultivation practices.

 

 REFERANCES 

    1.      Handbook of Agriculture, 4th edition .Publised by DIPA (Directorate of information and Publication of Agricuture), ICAR,PUSA, New Delhi, 2008, 886-890

2.      Bhavprakash ; Bhavprakash Nighantu, (commentary by Dr.K.C.Chunekar & Dr. G.S.Pandey), Chaukhambha Bharati Academy, Reprint 2002,667

3.      Sushruta; Sushruta Samhita commentary by Ambika Dutt Shastri; Chaukhamba Sanskrit Sansthan, Reprint 2007, 68.

4.      Ross. Ivan S; Medicinal Plants of the world,Chemical Constituents, Traditional and Modern Medicinal Uses, Vol 3, Humana Press; 2005

5.      A. Vogel. Avena sativa L. Oats. A. Vogel Plant Encyclopaedia. [Online] http://www.avogel.ca/en/plant-encyclopaedia/avena_sativa.php.

6.      Ben-erik-van-wyk; Food Plants of the World, ,1st edition, Briza publications, South Africa2005, 80

7.      Misri,B., R.N.Choubey and S.K.Gupta, Performance of some new Oat strains for fodder production  in Kashmir Himalaya. Oat Newsletter,1984, 35.

8.      Encyclopedia of World Medicinal Plants, Volume 1, Regecy publications, 2006, 260

9.      Katie M Queenan,Maria L Stewart,Kristen N Smith, William Thomas,R Gary Fulcher,and Joanne L Slavin , Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. www.pubmedcentral.nih.gov/fprender.fcgi

10.  Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S., Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. Department of Physiology Science, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland. www.ncbi.nlm.nih.gov/pubmed

11.  Connor J, Connor T, Marshall PB, Reid A, Turnbull MJ. J Pharm Pharmacol. The pharmacology of Avena sativa.  1975 Feb;27(2):92-8 // www.ncbi.nlm.nih.gov/pubmed

12.  , Colleoni-Sirghie et al., Molecular Weight Distribution of (1→3)(1→4)-β-Glucan Affects Pasting  Properties of Flour from Oat Lines with High and Typical Amounts of β-Glucan, 2003 http://www.aaccnet.org/cerealchemistry/freearticle/CCHEM-84-5-0471.pdf

13 Van Horn et al., 1988; Shinnick et al., 1991, Cholesterol lowering effects in Hamsters of β-glucan enriched barley fraction dehulled whole                  barley,ricebran and oat bran and their combinations.( http://www.aaccnet.org/cerealchemistry/backissues/1993/70_435.pdf.

           

                                       

IJAHM Content

IJAHM Menu

Download

Crossref - DOI

DOI : 10.47191/ijahm

Impact Factor 2024: 8.003

2023: 7.734

2022: 6.704

2021: 6.643

2019: 5.692

2018: 5.485

2017: 4.965

2016: 4.415 

Facebook

Who's Online

We have 292 guests and no members online

index

ind.pngkindex.jpglogo_2.pngnewj.pngtop_up.jpguindex.jpgule.jpg
 Copyright © 2024 IJAHM  Rights Reserved.